February Fixed Price Menu

 

Two courses £14.99 per person / Three courses £17.99 per person

 

 

Curried cream of cauliflower soup, parsley croutons (v)

Warm chicken livers on a bed of spicy puy lentils

Deep fried vegetable cakes in panko breadcrumbs, chilli sauce, mixed leaf salad (v)

Smoked mackerel pate on tomato toasted baguette, rocket and basil pesto

 

 

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Winter beef stew with herb crust, rustic roast potatoes

Chicken braised in red wine with lardons, mushrooms, onions, mash potatoes

Baked aubergines in chilli and tomato sauce, sweet apricot cous cous (v)

Atlantic seafood crepe with white wine and parmesan sauce, new potatoes and sugar snaps

Roast rib of beef or roast pork with all the trimmings (Sunday lunch only)

 

 

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Cheese cake with winter berries

Banana fritters topped, toffee sauce

Baked brie, tomato chutney, water biscuits

Tia Maria flavoured chocolate mousse, pistachio praline

 

 

 

All dishes are prepared and cooked on the premises

 We cannot guarantee that our dishes will be completely nut or allergen-free
A discretionary service charge of 12.5% will be added to your bill