September Fixed Price Menu

 

Two courses £13.99 per person  /  Three courses £16.99 per person

 

Autumn vegetable soup (v)

Roast red pepper with lemon and basil cous cous (v)  

Tiger prawns and courgettes in chilli batter with lime and soy sauce

 Pan fried chicken livers with spicy puy lentils and raspberry vinaigrette

 

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Paella for 2 – seafood, chicken and chorizo

(Sunday lunch and dinner Tuesday-Thursday)

Spicy beef salad with cucumber, mint, coriander and peppers

Pork fillet, shallot and mushroom stroganoff on a bed of basmati rice

Pan fried fillet of sea bass, mushy peas, homemade chips, garlic mayo

  Baked goat’s cheese on crusty bread with roast beetroot and walnut salad (v)

Roast rib of beef or roast pork with all the trimmings (Sunday lunch only)

 

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Crème brulee

Ice cream espresso

Cinnamon and bramley apple tart, vanilla ice cream

White and dark chocolate truffe with raspberry coulis

 

 

 

All dishes are prepared and cooked on the premises

 We cannot guarantee that our dishes will be completely nut or allergen-free
A discretionary service charge of 12.5% will be added to your bill