Starters
Soup of the day £4.95
Cicatelli pasta, parmesan, rocket, roasted pine nuts tossed in olive oil (v) £5.50
Warm Pigeon breast salad with pickled walnuts £6.00
Mushrooms crepe, garlic cream sauce melted gruyere cheese (v) £6.50
Steamed mussels in white wine, cream, garlic and thyme £6.50
Thai crab and salmon fish cake, salad and chilli sauce £6.95
Caesar 109, little gem, bacon, fresh anchovies, egg, capers, parmesan shavings and croutons £7.50
Black pudding with spinach topped with a poached egg hollandaise sauce £7.50
Layered tower of crab meat, avocado and pink grapefruit served with rocket and gazpacho sauce £7.95
Foie Gras on toasted baguette, rocket, and peach chutney £8.95
Mains
Broccoli and gruyere tartlet, homemade chips mixed leaves salad and raspberry vinaigrette (v) £13.50
Roast Mediterranean vegetables wrapped and baked in filo pastry with basil pesto (v) £13.50
Corn-fed chicken breast, crushed new potatoes, mushroom and leek cream sauce £15.95
Duck breast with roast new potatoes, peas and caramelised pear £16.00
Slow roasted belly of pork, with savoy cabbage and sauté potatoes £16.50
Poached skate wing with samphire, buttered parsley and caper sauce, mixed salad £16.95
Cassoulet de Toulouse, duck, gammon, pork, toulouse sausage with haricot beans,
tomato, garlic and breadcrumb crust £17.00
Rib eye steak, creamed spinach, dauphinoise potatoes and horseradish sauce £17.95
Red mullet, salmon, mussels and tiger prawns in a tomato, garlic and cream broth £18.50