Starters
Soup of the day £5.00
Thai crab and salmon fish cake, salad and chilli sauce £7.50
Rack of baby pork ribs marinated in chilli, ginger and soy £6.50
Layered tower of crab meat, avocado and pink grapefruit, rocket and gazpacho sauce £8.50
Tiger prawns and courgettes in chilli batter with lime and soy sauce £7.00
Spicy beef salad with cucumber, mint, coriander, radish and peppers £7.50
Soup of the day £5.00
Thai crab and salmon fish cake, salad and chilli sauce £7.50
Rack of baby pork ribs marinated in chilli, ginger and soy £6.50
Layered tower of crab meat, avocado and pink grapefruit, rocket and gazpacho sauce £8.50
Tiger prawns and courgettes in chilli batter with lime and soy sauce £7.00
Spicy beef salad with cucumber, mint, coriander, radish and peppers £7.50
Pan fried scallops and bacon served with little gem and mayo £9.00
Field mushrooms, spinach, cashel blue cheese topped with a quails egg , hollandaise sauce £7.00
Black and white pudding with spinach topped with a poached egg hollandaise sauce £8.00
Foie Gras on toasted baguette, rocket, and peach chutney £9.50
Foie Gras on toasted baguette, rocket, and peach chutney £9.50
Mains
Tomato and gruyere cheese tartlet, homemade chips mixed leaves salad and
raspberry vinaigrette (v) £13.50
Pan fried fillet of sea bass, mushy peas, homemade chips, garlic mayo £16.00
Corn-fed chicken breast, sweet potatoes, peppers, red onions, lemon, basil and scallions £15.50
Corn-fed chicken breast, sweet potatoes, peppers, red onions, lemon, basil and scallions £15.50
Pan fried calf’s liver with bacon, black pudding and mash potatoes, onion jus £16.50
Slow roasted belly of pork, apple fritters with savoy cabbage and sauté potatoes £16.50
Cassoulet de Toulouse, duck, gammon, pork, toulouse sausage with haricot beans,
tomato, garlic and breadcrumb crust £17.50
Best end of lamb with a dijon and herb crust, ratatouille with rosemary jus £17.00
Slow roasted belly of pork, apple fritters with savoy cabbage and sauté potatoes £16.50
Cassoulet de Toulouse, duck, gammon, pork, toulouse sausage with haricot beans,
tomato, garlic and breadcrumb crust £17.50
Best end of lamb with a dijon and herb crust, ratatouille with rosemary jus £17.00
Peppered rib eye steak with sauté onions, champ and horseradish sauce £19.00
Red mullet, salmon, mussels and tiger prawns in a tomato, garlic and cream broth £18.50
Pappardelle tossed with mushrooms, spinach, chilli, tomato and cream sauce (v) £13.50
Sides
Carrot and parsnip mash £3.50
Sautéed garlic mushrooms £3.50
Sugar snaps £3.50
Spinach £3.50
Champ £3.50
Sauté new potatoes£ 3.50
Homemade chips £3.50
Mixed salad with parmesan £4.50
Rocket and parmesan £4.50
Beetroot, red onion and rocket £4.50
Starter salads £5.50
Sugar snaps £3.50
Spinach £3.50
Champ £3.50
Sauté new potatoes£ 3.50
Homemade chips £3.50
Mixed salad with parmesan £4.50
Rocket and parmesan £4.50
Beetroot, red onion and rocket £4.50
Starter salads £5.50