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109

Starters

Soup of the day    £4.95
Cicatelli pasta, parmesan, rocket, roasted pine nuts tossed in olive oil (v)   £5.50
Warm Pigeon breast salad with pickled walnuts      £6.00
Mushrooms crepe, garlic cream sauce melted gruyere cheese (v)   £6.50
Steamed mussels in white wine, cream, garlic and thyme       £6.50
Thai crab and salmon fish cake, salad and chilli sauce      £6.95
Caesar 109, little gem, bacon, fresh anchovies, egg, capers, parmesan shavings and croutons   £7.50
Black pudding with spinach topped with a poached egg hollandaise sauce      £7.50
Layered tower of crab meat, avocado and pink grapefruit served with rocket and gazpacho sauce   £7.95
Foie Gras on toasted baguette, rocket, and peach chutney    £8.95


Mains

Broccoli and gruyere tartlet, homemade chips mixed leaves salad and raspberry vinaigrette  (v)    £13.50
Roast Mediterranean vegetables wrapped and baked in filo pastry with basil pesto (v)   £13.50
Corn-fed chicken breast, crushed new potatoes, mushroom and leek cream sauce    £15.95  
Duck breast with roast new potatoes, peas and caramelised pear       £16.00
Slow roasted belly of pork, with savoy cabbage and sauté potatoes       £16.50
Poached skate wing with samphire, buttered parsley and caper sauce, mixed salad   £16.95
Cassoulet de Toulouse, duck, gammon, pork, toulouse sausage with haricot beans,
tomato, garlic and breadcrumb crust     £17.00
Rib eye steak, creamed spinach, dauphinoise potatoes and horseradish sauce     £17.95
Red mullet, salmon, mussels and tiger prawns in a tomato, garlic and cream broth    £18.50